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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.13794967 [View]
File: 20 KB, 436x300, 11.jpg [View same] [iqdb] [saucenao] [google]
13794967

>youtube binge videos on the age of sail
>make some hardtack to try
>should go nice with the red wine stew I made too
>sticks to the fucking non stick paper I used and ruins the lot
>go to the shops to buy more
>panicked boomers have bought all the fucking flour


I can only hope corona wipes out the 65+ population for good holy fuck.

>> No.11703107 [View]
File: 20 KB, 436x300, itshard.jpg [View same] [iqdb] [saucenao] [google]
11703107

>>11702383
Hardtack
flour + water + salt

>> No.9627818 [View]
File: 65 KB, 436x300, newbostonhistoricalsocietycom.jpg [View same] [iqdb] [saucenao] [google]
9627818

What I don't get about hardtack is why couldn't they have added anything to it to make it taste better. Would it have killed them to added paprika, or oregano?

>> No.8109484 [View]
File: 65 KB, 436x300, hard tack.jpg [View same] [iqdb] [saucenao] [google]
8109484

Hard Tack
>lots of flour
>less water
>a pinch of salt if you are rich
>mix it together
>roll it flat
>cut it into biscuits
>poke holes with a fork
>preheat oven 350 F
>lay em together (don't bother oiling the pan) they can be placed side by side because they will not rise
>45 mins
>flip it
>30 mins
Now you have some bland tasting extremely hard bread that never goes bad.

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