/ck/ - Food & Cooking

>>10677961
thx bb
I got plenty

>>9923607
Check larousse. Here are some
potatoes a la paysanne (country style)
Peel and wash 1kg potatoes, slice into 1" rounds
Cook 150g sorrel in a 30g butter, then add 3/4 of the potato slices and cook for 5 minutes, adding a little pepper
add the above to a buttered casserole dish, covering with the remaining potatoes and a little light (chicken or other) stock, cook in an oven at 200c for 50 minutes

Potatoes baked chasseur

Prepare baked potatoes, and carefully remove the insides
Mix to a ratio 3:2 the potato with combination of chicken liver and sauteed mushrooms, then stuff the skins and top with breadcrumbs and clarified butter, then brown at 230c for a few minutes

But I like potato fondants
Trim the potatoes so that they have two flat parallels along the longest side
sear very hard in a little oil
transfer to a casserole and cover halfway with stock of choice (I like game stocks but veg/veal/chicken/mushroom all work)
Cook at 180 until the liquid is cooked off, turning every 10 minutes
Garnish with chopped parsley and a quenelle of truffle butter

The ones you cooked 100 times, the ones you worked on and finally got perfect, the ones you've stolen and you're glad you did it.