/ck/ - Food & Cooking

>>	Anonymous Sat Feb 5 18:09:28 2022 No.17386432 [View] File: 109 KB, 1024x637, 13wmt-jumbo-v3.jpg [View same] [iqdb] [saucenao] [google] Why do europeans and plebians insult Hershey's chocolate?

Anonymous Sat Feb 16 09:13:48 2019 No.11914652 [View]
File: 109 KB, 1024x637, 13wmt-jumbo-v3.jpg [View same] [iqdb] [saucenao] [google]

>>11913309
>milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste
Tastes like ass mixed with vomit

>>	Anonymous Wed Dec 21 15:14:56 2016 No.8392364 [View] File: 108 KB, 1024x637, 13wmt-jumbo-v3.jpg [View same] [iqdb] [saucenao] [google] Poor with no idea how to cook. If I melt a bar of chocolate in a gallon of milk, will mix with the milk and not harden? Kinda like a chocolate syrup?

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/ck/ - Food & Cooking

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