/ck/ - Food & Cooking

Ingredients:

1 and 1/4 cup of boiled cassava (manioc)
1 and 1/2 cup of water
1/2 cup flour
1 tablespoon salt
1/2 cup olive oil
Preparation: In a blender, add the boiled cassava with water. Turn on the blender. Add salt. Put gradually flour and olive oil. When the mixture is homogeneous, turn off the blender.

Add the mixture in a pan. Bring the pan to the stove. Light the fire and stir the mixture with a spoon until it begins to come unglued from the pan and perform like a cream. Ready!
Use this vegetable cheese to making pizzas, lasagna and sandwiches.

Bon Appetite!

P.S: You can make this recipe with boiled potatoes instead of cassava. Its a very tasty vegan cheese too.

3 boiled potatoes (medium size)
1 cup of water
1/2 cup of olive oil
1/2 cup of white flour
1 tablespoon of salt.

In a blender, place the water and potatoes. Turn on the blender for a while.

With the blender on, place the white flour gradually and salt. Finally, add the olive oil slowly too.

Pour this mixture in a pan. Go to the stove to cook the mixture.

Stir the mixture to look like a cream.

Vegetable cream cheese is ready!

Use it to prepare snacks and pizzas!