/ck/ - Food & Cooking

>>6219037

SPAM.

Sear it up in a frying pan or grill it and its fan fucking tastic.

What can i do to make this stuff delicious. Ive considered spit roasting it over an open fire while braising it with lemon and various herbs and spices.

Why does Spam get such a bad reputation in the United States?

The people I lived with briefly cringed when I brought a tin of Spam in to their home. But I don't see anything wrong with it; it's cheap, relatively healthy (the preservative in it is naturally made in the human body) and it tastes just fine when spread on toast. Why do they hate it?

Elder god reigning champion of food.

aquí lo llamamos el "spam" y no se aprecia

Howdy there /ck/.
I've got a hankering for spam, but I can't decide how to prepare it. I mean I could just slice it up and toss it on a skillet/microwave, but that's no fun. Maybe add a bit of oil to the pan to fry it?

I like Spam.

Can I still post here?

poor fag here, whats /ck/'s thoughts on spam?

It's cheap, high and calories, fat, and protein, as well as sodium. But can it be tasty?

Just made a fried-SPAM sandwich for a late-night snack.

How many of you like to use SPAM in things you cook?

SPAM recipes?