/ck/ - Food & Cooking

Entry The Second by Spice Jar

>Roasted beef tenderloin sliders (medium rare) with blue cheese and wild mushroom espagnole sauce, coconut crusted shrimp, extra thin waffle fries, all served cold.

>yes it's from a restaurant
>yes it's from the restaurant i work at
>yes i made everything, from start to finish (aside from the slider buns)
>yes it is actually cold
>yes, it would probably be better hot

>I'm back on the line and don't have the time or energy to make an at-home entry these days, but when servers fuck up an order and we have extra food I often wrap it up, stash it in the lowboy, and eat it cold for dinner when I get home, after a few drinks - 5-6 nights a week. My philosophy is that if a server fucks up an order and I have to make it twice, that first fuck-up is going to me, not FoH.

Roasted beef tenderloin sliders (medium rare) with blue cheese and wild mushroom espagnole sauce, coconut crusted shrimp, extra thin waffle fries, all served cold.

>yes it's from a restaurant
>yes it's from the restaurant i work at
>yes i made everything, from start to finish (aside from the slider buns)
>yes it is actually cold
>yes, it would probably be better hot

I'm back on the line and don't have the time or energy to make an at-home entry these days, but when servers fuck up an order and we have extra food I often wrap it up, stash it in the lowboy, and eat it cold for dinner when I get home, after a few drinks - 5-6 nights a week. My philosophy is that if a server fucks up an order and I have to make it twice, that first fuck-up is going to me, not FoH.