/ck/ - Food & Cooking

18 years ago, it was summer vacation, I was hungry and mom was at work, she told me (over the phone) how to make grilled cheese sandwiches, a fascination began.

I then began making my own breakfast of eggs and sausage.

A few years later I was making the weekly spaghetti (for all of us), then I began making meals for myself (mostly burgers) and experimenting, got fat and stayed that way due to lack of portion control and shitty habits.

I am now 100 lbs lighter, control my portions, and make my own recipes. Feels good.