/ck/ - Food & Cooking

>>19059703
Thanks for the recipe. I'll probably post about it later today. My guess is it will be more of a subjective difference, but we shall see.

Keep in mind that my 1:1 starting point for a new rice was too much as it usually is for the very fresh rice I get.

Here is a picture of a different cultivar I cooked very similarly. This rice came out much better looking. Excellent maybe.

Here is more rice I have cooked in my donabe.

>>19010525
>>19010516
I made excellent short grain rice using a 1:.95 rice to water ratio last night in a donabe.

Look at it.

Money shot.