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/ck/ - Food & Cooking

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>> No.16371821 [View]
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16371821

>>16368393
Thank you
I recommend Maru koyama en for a matcha producer. Their Wako is my daily drinker and Kinrin if I want to treat myself.

For gong fu, do I add steeping time for each subsequent infusion?
Is mei leaf's guide here decent?

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