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/ck/ - Food & Cooking

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>> No.5367266 [View]
File: 25 KB, 520x368, gorgonzola-cheese.jpg [View same] [iqdb] [saucenao] [google]
5367266

>>5367240
I think you need to step it up

>> No.5352990 [DELETED]  [View]
File: 25 KB, 520x368, gorgonzola-cheese.jpg [View same] [iqdb] [saucenao] [google]
5352990

hi /ck/ i just got some gorgonzola from my friend back in europe. what do? prefer it simple and cheap because i am quite broke now and dont want to waste these nice cheese

>> No.4805571 [View]
File: 25 KB, 520x368, gorgonzola.jpg [View same] [iqdb] [saucenao] [google]
4805571

Italian cheese.
> Gorgonzola
It tastes like Roquefort, but it is softer.

>> No.4478806 [View]
File: 25 KB, 520x368, gorgonzola-cheese[1].jpg [View same] [iqdb] [saucenao] [google]
4478806

Gorgonzola, motherfuckers.

>> No.3814669 [View]
File: 25 KB, 520x368, Mmmm mold.jpg [View same] [iqdb] [saucenao] [google]
3814669

ITT: I rectify the damage done by OP

>> No.3756685 [DELETED]  [View]
File: 25 KB, 520x368, gorgonzola-cheese1.jpg [View same] [iqdb] [saucenao] [google]
3756685

So, I bought some gorgonzola cheese and I was looking for a way to make a sauce with it to go with filet mignon.
You guys have any tips for the sauce?

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