/ck/ - Food & Cooking

>>11611079

This is all wrong.

He didn't boil the onions in 2 litres of oil first

>>9757005
>the oil gives it the taste

I thought I've been eating fairly healthily for the most part, preferring lots of fresh veggies and experimenting with them, but I've been going the fairly lazy way in preparing tomato sauces and such by using canned tomatoes. Recently I figured that it's time to stop relying on canned food because I assume there's quite a lot of sugar involved.

Only problem is, I have no fucking clue how do I puree the tomatoes myself without a blender (Eastern Eurofag here, and on a budget). Just peeling the skin off them is a chore - I submerge the tomatoes in hot water and cut the skin at the sides and the skin still doesn't come off as easily as it's supposed to, all the juice spills out on the chopping board and everything is miserable.

Pic unrelated

>91 replies
>no mention of marie's homeade tomato sauce
for shame

I'm gonna bring some homemade Italian tomato sauce from Italy.

So have any of you co/ck/s tried making Marie's Homemade Italian Tomato Sauce from Italy? What was it like?

https://www.youtube.com/watch?v=jDGqtjcyxlQ&spfreload=1