/ck/ - Food & Cooking

>>8949883

Third, and final attempt.
We're transitioning over to the sriracha.

I had high hopes for this one. Given that sriracha is a thicker sauce, I thought it might not leak out as quickly as the other two. The leakage in either of the three cases wasn't fast, but a slow bleed. It got me thinking... and I got an idea you'll soon see.

Additionally, we had to switch to the next and final largest size up, a 16 gauge needle. I kept the 18 gauge on the extraction needle in an attempt to minimize the extraction hole site.

Here you can see the yolk I've already taken out, and the hot sauce about to be put in.