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/ck/ - Food & Cooking

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>> No.8931244 [View]
File: 121 KB, 1053x1404, fuck yeah'.jpg [View same] [iqdb] [saucenao] [google]
8931244

>>8930778
I was worried I had scored it too deeply and deflated it (I've never scored my loaves before, this is only my third loaf), but after 30 minutes with the lid on, it's looking great. Just removed the lid and parchment paper, it's going back in for another 10-15 for the crust to develop.

>> No.8931239 [View]
File: 121 KB, 1053x1404, didn't fuck it up!!!.jpg [View same] [iqdb] [saucenao] [google]
8931239

>>8931203
Oh shit, I didn't fuck it up (from what I can tell.) I was worried I had deflated it too much by scoring too deeply, but here's what it looks like now. Removed the parchment paper, putting it back in without a lid for 10-15 min!

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