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/ck/ - Food & Cooking

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>> No.12703538 [View]
File: 36 KB, 682x450, squid_sex-hidden_identity-682_998468a.jpg [View same] [iqdb] [saucenao] [google]
12703538

>>12703115
My squid > u r squis

>> No.12577736 [View]
File: 36 KB, 682x450, anonymous_squid.jpg [View same] [iqdb] [saucenao] [google]
12577736

>>12575574
Anonymously

>> No.12346224 [DELETED]  [View]
File: 36 KB, 682x450, squid_sex-hidden_identity-682_998468a.jpg [View same] [iqdb] [saucenao] [google]
12346224

Can anyone identify this squid?
Its gone missing and needs to return to its home for proper loving care.

>> No.11671663 [View]
File: 36 KB, 682x450, squid_sex-hidden_identity-682_998468a.jpg [View same] [iqdb] [saucenao] [google]
11671663

>>11671646
calamari likes to be anonymous

>> No.6554606 [View]
File: 33 KB, 682x450, anonymous_squid.jpg [View same] [iqdb] [saucenao] [google]
6554606

>>6554594
1. It's just color
2. Beat the shit out of it with a mallet and don't cook it too long, you'll have to experiment to get the timing perfect and it'll depend on exactly what you're cooking.
3. Depends on the dish, they're not the same thing. Get some and try them both out, experience is the best way to know about stuff. You're not specific about what dish you want to substitute for.

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