/ck/ - Food & Cooking

>>19583310
is it the word "syrup" that you're getting hung up on? as if in invokes some repulsive imagery of a overweight diabetic in a wheelchair drinking HFCS straight from the bottle.
Its pre melted sugar because despite what this board might have you think 99% of Americans have a 12 cup drip coffee pot, you make a pot in the morning and drink a cup or two hot then let it sit there until lunch where you have two options microwave a cup to reheat it or make some iced coffee but seeing how its room temp adding sugar won't dissolve but simple syrup will.

Instead of spending $5 a day for a cup of coffee on the way to work, just make it at home for less than a dollar a cup.