/ck/ - Food & Cooking

Roll 1 - #60 - pork (ground)

Roll 2 - #27 - chives

Roll 3 - #62 - canned: capers

Roll 4 - #89 - frozen - ice cream (vanilla)

You have ground pork, chives, capers, and vanilla ice cream for the Hors D'Oeuvres/Appetizer round.

The clock started on 6/29 and the time is up at 11:59 EST on 07/13/2019.

Roll 1 - #60 - pork (ground)

Roll 2 - #27 - chives

Roll 3 - #62 - canned: capers

Roll 4 - #89 - frozen - ice cream (vanilla)

You have ground pork, chives, capers, and vanilla ice cream for the Hors D'Oeuvres/Appetizer round.

The clock started on 6/29 and the time is up at 11:59 EST on 07/13/2019.

Roll 1 - #60 - pork (ground)

Roll 2 - #27 - chives

Roll 3 - #62 - canned: capers

Roll 4 - #89 - frozen - ice cream (vanilla)

You have ground pork, chives, capers, and vanilla ice cream for the Hors D'Oeurves/Appetizer round.

The clock started on 6/29 and the time is up at 11:59 EST on 7/6/2019.

Roll 1 - #60 - pork (ground)

Roll 2 - #27 - chives

Roll 3 - #62 - canned: capers

Roll 4 - #89 - frozen - ice cream (vanilla)

You have ground pork, chives, capers, and vanilla ice cream for the Hors D'Oeurves/Appetizer round.
The clock started a while ago but for all intents and purposes it can start now.

Roll 1 - #60 - pork (ground)

Roll 2 - #27 - chives

Roll 3 - #62 - canned: capers

Roll 4 - #89 - frozen - ice cream (vanilla)

You have ground pork, chives, capers, and vanilla ice cream for the Hors D'Oeurves/Appetizer round.
The clock started a while ago but for all intents and purposes it can start now.

WILDCARD Roll 4 - #89 - frozen - ice cream (vanilla)

And we have...
>ground pork
>chives
>capers
>vanilla ice cream

You have eight days to create, photograph, and submit your dish for Round 2 - Hors D'Oeurves (Appetizer).
The clock starts now.