/ck/ - Food & Cooking

>>12618060
This is what I made with the edamame spaghetti:

I boiled the noodles in a homemade miso broth, and served with a miso-orange glazed piece of sockeye salmon and crispy fried aromatics (ginger, chili, shallot).

>added
sausage - andouille
sausage - blood
sausage - bratwurst
sausage - chorizo
sausage - italian
sausage - kielbasa
sausage - salumi (pepperoni, soppressata, etc)
sausage - vienna
>deleted 2 "pork - ham" options
>changed "pork - jowl" to "pork - cheek"
>added
cured - bacon
cured - guanciale
cured - pancetta
ham - american cured
ham - iberico
ham - prosciutto
ham - serrano
ham - speck

>>12472789
Overly processed/junk items will go in the third category just to ensure that there is a solid base to work from in any round.
For each round, I'll randomize one pick from the meat category, two from the center "produce/dairy/grocery" category, and one from the "junk."