/ck/ - Food & Cooking

>>15295013
Don't want to get super far into it, fucked up first 20 years of life, lots PTSD, sometimes I just get shook and take a lot of xanax, I'm not a drug addict, it's prescribed. I used to abuse it but when I needed it the most, it didn't work because I was taking 10+mg a day for fun. Now I might take 4mg a week and it actually helps. I used to try and diagnose what was causing it but it's futile, even if I could figure out what causes it, I can't navigate around it. It might be a shirt, a song, just some odd deja vu I can't quite remember clearly. I get cold sweats, shortness of breath, instant fatigue, shakes. The worse part is, if you're in public, people try to help you or stop you from driving or think you're on drugs. People who think this shit is cool are retarded, it fucks your life into the ground.

So, chicken's mostly thawed, you get whatever your favorite cooking oil is, poor a little over your chicken. I used to put the oil in the bowl but I always end up with excess oil so I do one at the time. If you're using Wal-Mart chicken, you need to butterfly them or cut them into 3 slices cause they don't cook all the way through in 20 mins and you end up burning the exterior just to get the inside cooked. The oil isn't to make shit stick to it, it's to keep the liquids inside and it keeps the exterior from getting burnt.

Water in my McDonald's cup before anyone asks, I like fast food cups for a day or two after.