/ck/ - Food & Cooking

>>	Anonymous Thu Feb 18 16:56:05 2021 No.15611681 [View] File: 159 KB, 725x500, index.jpg [View same] [iqdb] [saucenao] [google] >>15611645 The man was mummifying meats in a shack behind the restaurant last time Bourdain visited. He goes boldly where no man has gone before.

Anonymous Sun Sep 17 15:47:57 2017 No.9437981 [View]
File: 157 KB, 725x500, xmummified-deer-legs.jpg,q93afc3.pagespeed.ic.YCCFoEtJHY.jpg [View same] [iqdb] [saucenao] [google]

>>9437535
>steaks that have been aged anywhere from 90 to 180 days, pushing the limits

Meanwhile, Noma has been straight up mummifying hocks of deer since 2013

>>	Anonymous Thu Mar 30 17:27:03 2017 No.8751948 [View] File: 157 KB, 725x500, mummified-deer-legs.jpg [View same] [iqdb] [saucenao] [google] >>8751927 >not mummifying your meat for multi-year storage You're never going to be a cook at Noma with that attitude

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/ck/ - Food & Cooking

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