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/ck/ - Food & Cooking

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>> No.11480552 [View]
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11480552

Starting the fermentation process on some hot sauces. From left:
Roasted jalapeno and Serrano with clove, allspice, and peppercorns in a basic salt water brine.
Next is a jalapeno, chipotle, habanero mix. Same basic brine.
Next is a roasted shishito and pear mix with lots of sugar, cilantro, and lime juice in an apple cider brine.
Last is Japanese chili pods with anise in a rice vinegar brine. 6

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