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/ck/ - Food & Cooking

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>> No.16223839 [View]
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16223839

>Egg burger
>no meat

>> No.15774982 [View]
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15774982

>>15760627
Can someone explain to me why some American Cheese is like plastic and weird texture while other American Cheese is more akin to the feel and texture of other normal cheeses? Like the pre-packaged "slices" always feels like it's partly plastic. Meanwhile if I go to my deli and ask for sliced American Cheese it's more like other cheeses, but just cheddar tasting.

>> No.15610491 [View]
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15610491

>>15609643
What's the green shit?

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