/ck/ - Food & Cooking

I am drinking Noise by Finback right now. A grisette brewed with earl gray tea and lemon rind. it is pretty good, could maybe use some brett or something to make it great but it is solid, just not rustic enough.

However, what I am really looking forward to is pic related, Zodiacal Light - a mixed fermentation wheat saison aged in wine, brandy, and bourbon barrels finished with chamomile and honey. Lots of different thing going on but apparently it works.

Trying to save it for thanksgiving.

>>9731692
Gueuzes are the best. Cuvee Rene is a great, affordable, entry level gueuze, but the Hanssens Oude Gueuze is far superior.

I had some Cantillon the other week. It is as good as everybody hypes it up to be, definitely try and find some if you can.