/ck/ - Food & Cooking

https://www.youtube.com/watch?v=R_OZGeKW-Pw&ab_channel=AdamRagusea

>Risotto has to be stirred, but contrary to popular belief, you do not have to stir it constantly or anywhere near constantly, nor do you have to add the broth little by little. You can literally add all the broth at once, stir it just once at the very end and you will still get that beloved "mantecato" creamy texture. That's according to my experiments. That's according to other people's experiments. How frequently you work your rice makes little, if any, difference in the final texture.

is he right /ck/ ?