/ck/ - Food & Cooking

First watch 1000 hours of alton brown
Then watch 1000 hours of youtube e-celebs
Then add sriracha to your instant ramen
Then practice making spaghetti sauce all by yourself

You can then upgrade to boiling rice, making hamburgers and steak, and then il piéce di rezzestäncé: macaroni and cheese with real bechamel. This is a real advanced technical feat, if you can make real macaroni and cheese with the wisconsin luxury exclusive cheese (not the normal powder cheese) you're a real cook and better than basically anyone born since the sexual revolution when all women burned their bras simultaneously whilst rejecting real men forever

Do this all using cast iron pan and a fibrox knife and you are now the escoffier of /ck/ lording it over the don't know anything kiddos, roasties, and white flyover soccer mom eurolards who don't even cook. Make sure not to ever buy nice things because they are a scam, also cookbooks are for the boomers.

>>8643758
>but this one study that EXPLICITLY SAYS IT'S APPLICABLE TO HOME KITCHENS ONLY
>False.

Straight from the link:

"We believe that the experiments were designed to be properly representative of conditions in a home kitchen. They may or may not be applicable to other plastic and wooden food contact surfaces or to cutting boards in commercial food processing or food service operations"

And sorry but multiple people have been calling you out on your LARPing, but don't let that stop you from continuing, this has been highly amusing

>>5646902
>no one steel can be said to better or worse than any other steel

metallurgical relativist pls leave

also, I'm still waiting for the example of Japanese knife makers importing your German garbage steel