/ck/ - Food & Cooking

Banh mi sandwich has cucumber in it OP.

and a bunch of other delicious stuff too.

Banh mi is pretty yummy and not too hard to make. Also, Pho.

Finally, a handy how-to guy that I love.

Quick question /ck/:

I've got some undercooked and somewhat tough pork roast that my mom made. I kind of want to make pulled pork with it, but it's still fairly tough and I can't pull it properly. Is there any way I can salvage it? Picture not really related.

Hey /ck/ I've got some pork shoulder sitting in some freshly mashed garlic. I'm going to make banh mi. I have my own recipe but want to try something new. Anyone else out there make grilled pork banh mi?

p.s. fuck this image, it's about 90% right but I don't need pate nor should the pork be minced.

ITS DUMPERING TIME!

USA
NYC
Bahn fuckin' Mi

The Vietnamese place near me has a $15 minimum for delivery, so I usually order three of these babies and eat them throughout the week. They're best fresh and hot, but the flavors continue to meld in the fridge.

It is for the discussion of sandwiches you like, your favourite sandwhich, or maybe ones you just like now and then.

Sandwiches you get from other places.
Sandwiches you make yourself.
Sandwiches mom used to make.

What the fuck ever, just sandwiches. Wraps and openfaces, as well as ALL ethnic variations, are not only welcome but encouraged. If you like stuff on, in or around bread-like substances, then post it.

Just meat? Just veg? Veg and meat? Something altogether different? Doesn't matter, it's all good.


Feel like doing some gorilla chest thumping and dick measuring in relation to the amount of protein you've managed to cram between some bread?

>>4132281

That's where you wanna go.


Pic related. I fucking love me some bahn mi.

>dat airy crust
>dem pickle veg with just the right amount of crunch
>dat spicy pate, creamy, fatty delicious

If you are ever in Toronto, I encourage you to go to Bahn Mi Bale near spadina. best bahn mi in the city, and dirt cheap.

Also, what's you go-to sammich?

South western/Texas take on Banh mi

Is Bahn mi as good as it looks? I want to eat the shit out of one of these.