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/ck/ - Food & Cooking

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>> No.9741022 [View]
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9741022

>>9741014
Same question.

I'm assuming I'll heat the roasting pan on low on top of the stove, whisk in the flour (scraping up the fond), and then pour in some stock until the flour has been cooked off, right?

>> No.6666140 [View]
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6666140

>>6666123
Those are not quads

Hummus is just dip

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