/ck/ - Food & Cooking

i love LINE stickers

and uhh i guess, i keep meaning to make tempura with them. they're just not as good as regular potatoes but they supposedly are good for you.

a quick google search shows that they're high in fiber and potassium, as well as natural plant sugars and can aid against heart disease and cancers.

again, i would only eat in tempura, but im more quick to make zucchini/shiitake/other veg.

anyway anon, i'm hungry and tired of curry udon/kitsune udon/donburi. what should i get on my way to the local asian food store when i leave? its a 20 min drive but, i'm gonna stop and get an impossible burger on the way and a milkshake i think.