/ck/ - Food & Cooking

>>9453890
>Hurgin
What for life but to season salade's with jr bacon chee'?

For my next item, I present a Mexicanstyle of "sushi", if memory serrves me right, born from rich bays of marisco pescatory bounty, but further inland more chicken is used, I found the use of carrot shreds as substrate to be delightful. Whatfore our people; I ate korean beef sushi in louisiana years before this.

Imagine if you were a sushi cook in Mexico's richest fishing bay. That style has sincem ade it's way across mexico, with large sushi more savory like Korean rolls, often named after DBZ, yes, this is full of rich avocado, pleasing crab salad, and occasional fish, as well as chicken. 1 of 2