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/ck/ - Food & Cooking

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>> No.12431415 [View]
File: 324 KB, 747x1328, 20190604_150305.jpg [View same] [iqdb] [saucenao] [google]
12431415

Chicken out. Looks good. 30 minutes was spot on. Skin isn't as barky as it would be if i had left it salted in the fridge overnight and dry roasted it, but it still crisped up a little up the front and has a little separation from the flesh. I like the colour on this a lot.

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