/ck/ - Food & Cooking

>>19620754
>>19622131
to clarify, it's to prevent overcooking of beansprouts, it has a nice crispy texture if cooked/blanched just right
>>19620711
OP, have you tried a fresh Vietnamese local egg yolk poached in hot Pho broth? It is simply divine. The quality of the eggs matter, so make sure they use the local free range egg (looks smaller but high yolk/white ratio with good egg taste)