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/ck/ - Food & Cooking

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>> No.16016280 [View]
File: 65 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
16016280

>> No.8158133 [View]
File: 64 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
8158133

>>8157065
fontina, swiss, provolone, gruyere

>> No.8017089 [View]
File: 64 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
8017089

>>8017085

>> No.7952656 [View]
File: 64 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
7952656

>>7952560
an entire wheel of cheese

>> No.7815811 [View]
File: 64 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
7815811

>>7815799
pls stop being a faggot

>> No.7725304 [View]
File: 64 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
7725304

Are the bubbles in American Swiss artificial?

>> No.6652219 [View]
File: 64 KB, 700x300, EmmentalCheese.jpg [View same] [iqdb] [saucenao] [google]
6652219

>>6652213
Just so we're clear, swiss cheese is actually called emmental.
While we're on the topic, gouda isn't pronounced goo-duh. It's pronounced How-duh. You gotta make sure to do that rolling H like the Jews do.

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