/ck/ - Food & Cooking

>>13473996
I was sick and hadn't been able to eat anything solid for a week. The first thing that was solid I could eat, I was going to go all out.
I bought a big fat burrito from Chipotle, loaded it up with all the good stuff. Then I drove down to Taco Bell, and bought an orders of nacho fries and stuffed them into the burrito.
I had to eat it with a knife and fork, but it was beyond delicious to me.

>>13444468
Lotsa water with some citrus juice and a little salt,
then make yourself some Eggs Benedict when you don't feel like you're dying.

>>10709276
New video just came out, she does ribs

https://www.youtube.com/watch?v=Mjz2aZ350vg

>>10421958
>>10421958
>>10421958
Sounds glorious, you deserve three (You)s for this one

>>10306155
>Waitress brings you a small dessert for free

>>10274425
oh you poor soul you can't even figure it out by yourself
can ya do a bit of reading sweety? https://www.bonappetit.com/test-kitchen/ingredients/article/the-etymology-of-the-word-arugula
but oh look!
there's _multiple_ places where stuff is called different oh my gosh!

now anon I know this is a lot to take in, but look, d-different languages!
>Selon les régions, on l'appelle aussi rucola (Suisse, probablement à cause du nom en allemand et en italien
>Rond 1980 is zwaardherik onder de naam "rucola" ook in Noord-Europa in de belangstelling gekomen
>Sie wird unter der Bezeichnung Rucola zum Verzehr in Salaten verwendet

>>10136745
>>10136755
>The one he listed has 13.5g of df, so it's only 4 net carbs.
I wasn't even aware that the whole concept was centered around net carbs; subtractions by the dietary fiber. I can't believe I've been trying to eat under unadjusted carb values. My mind is blown right now, holy shit.

I'm going to dig into that guac dip later tonight with my eggs. I'm very grateful for this information. It's really going to help me-- thank you both.

>>9548624