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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.11914984 [View]
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11914984

>"chef" friend says he is going to make some caramelized onions for burguers
>he sautees the onions adds tons of sugar and curry powder(???????)
>wa la

>> No.11685711 [View]
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11685711

>>11684622

>> No.11375640 [View]
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11375640

>>11371420
>kay what about if we add some cheese over the porchetta?
>sounds good
>then we add some cheese inside rolled "bacon"?
>not bad
>then we add more cheese over mashed fried potatoes
>i think we are going a little over the top here
>and finally we toast the hell out of it!

>> No.11301740 [View]
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11301740

>>11301724
it doesnt have any commercial yeast, just natural yeast (water and flour)

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