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/ck/ - Food & Cooking

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>> No.15283852 [View]
File: 54 KB, 730x974, REjISKh.jpg [View same] [iqdb] [saucenao] [google]
15283852

>>15283851
yuss

>> No.12712012 [View]
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12712012

>>12711973

>not knowing that regular, fresh $3500/lb white alba truffle has an obnoxious (albeit good), kerosene-like flavor/aroma
>thinking truffle oil doesn't have an overwhelmingly gross, acrid, strongly kerosene-like flavor
>gay little fry vessel
>gay little piece of newspaper
>store bought fries with oil and grated cheese posted to social media

make it stop, anon.. actually no pls keep going.

>> No.11580922 [View]
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11580922

>>11580919

rabbit for roulade

>> No.10787614 [View]
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10787614

butchering a rabbit for roulade

>> No.9150796 [View]
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9150796

Let's see what you fags do with dead animals and knives

>de-boning a rabbit

>> No.8655961 [View]
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8655961

>>8655956

me too.. feels good, man.

>dumping pics now
>making rabbit roulade

>> No.8500907 [View]
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8500907

>>8499489

i did this.. i don't have any pictures of the roulade, but it was filled with pork sausage

>> No.8213847 [View]
File: 52 KB, 730x974, unnamed (2).jpg [View same] [iqdb] [saucenao] [google]
8213847

What living creature did you break down recently that you're proud of?

>rabbit
>successfully removed the flesh/muscle from the bones without tearing the flesh
>no bones in the final product
>able to roll a nice roulade with the final product

in case anybody is going to give me a hard time about the "arm holes" and the hole in the spine, i packed the spine with the tenderloin i removed and used excess skin from the thighs to patch the holes that are unavoidable resulting from the removal of the front legs.

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