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/ck/ - Food & Cooking

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>> No.12462449 [View]
File: 360 KB, 657x495, homer_falling.png [View same] [iqdb] [saucenao] [google]
12462449

>>12462388
>productive
>slaving away for 60+ hours a week
hmmmmmmmmmmmmmm

>> No.11662274 [View]
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11662274

>>11661083
>cutaway collar

>fall for the spread collar meme
>looks like shit unbuttoned
>have to tie a garish full Windsor to fill it up with a tie
>bowtie does not cover the collar points (which it should IMHO)

>> No.8341050 [DELETED]  [View]
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8341050

Why are Italians so insufferable and dogmatic when it comes to cooking?

They will sperg out and throw an autistic tantrum if you cook their dish slightly differently to their great, great, great Grandmothers recipe. They don't just act like it's unauthentic but they insist that it's bad even though they have never tried it.

>MAMA MIA, NO NO NO You don'ta put the cheese witha the fish-a
cream cheese and salmon goes great together, so does cheese and tuna

>you cook-a the pasta AL-DENTE that is the way of my MAMA
nobody does this because nobody likes tough, sticky pasta stuck to the roof of their mouth

>in ITALIA my poor grandmama-a could not afford-a bacon, TRUE carbonara uses pigs-a anuso
People found out that using bacon and cream makes a far tastier dish.

So why are Italians so stubborn that they continue to eat shit despite there being better and more modern alternatives. French people don't sperg out whenever someone uses chicken instead of rooster meat for their coq au vin.

>> No.8247956 [View]
File: 360 KB, 657x495, homer_falling.png [View same] [iqdb] [saucenao] [google]
8247956

>>8247771
>Wahaca
Wa-la!

>> No.8190901 [View]
File: 360 KB, 657x495, homer_falling.png [View same] [iqdb] [saucenao] [google]
8190901

>>8190157
>Budvar
>Urquell
>German
kys yourself
Plzeň and České Budějovice have always had an ethnic Czech majority and the breweries have been ran by Czechs.

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