/ck/ - Food & Cooking

fell asleep, the brick was soft around everywhere but the middle, which was basically just a whole hard wall from the first bake, this and the sheet were baked for 40 minutes

I'm going to try and get a clay-like consistency before baking and see what I can do with the salt structurally
the stuff was pretty resilient on that original 15 minute bake, so if I can figure out a good design I should be able to make things like salt drying racks and maybe even salt grills just for keks

>>12715496
can't really stir without breaking them.

oddly enough the two 8 and 9 which could breath the least were two of the best ones