/ck/ - Food & Cooking

>>6730595
>wont be long before someone is able to fake good whiskey, it happened in the prohibition era, and it will certainly happen again.
the funny thing is, im sure most good whiskey is just chemically induced flavor with a pricy looking bottle to hold it.
kind of like how bottled water is just tap water sometimes.

>>6692776
you use anthropomorphisms to equate animals to humans.
there is no difference between the amount of killing a vegetarian does and an omnivore.

go jerk off to bambi faggot.

>>6550536
>That's a good thing, not a bad thing bro.
makes you a dumber lazier dumb fucking junkie

>>6550536
>What if you grow your own and there is never any money involved? What then, Einstein?
except you dont, and most people dont, and never will, kill yourself junkie

>>4490675

Sorry if I'm a little late to the party, but I'm a gluten-allergic vegetarian as well.

On the day to day, I eat a lot of staples, like fruit, vegetables, oats, beans, rice, etc., but there are a ton of options if you're an adventurous cook. Vegetable stews are a great option, because you can spice them whatever way you want and freeze them forever. I get a ton of vegan and flourless stew (or chilli) recipes online, and sometimes I'll make it more hearty by throwing in a cup of dry quinoa or rice. It's pretty simple, once you get into the habit of making them regularly.

Whenever I go out, I usually get Indian (curry is gluten free, just no naan), Chinese (rice and vegetables), Thai (noodles at good Thai restaurants are wheat-free), Ethiopian (the bread is made of teff flour), or Middle Eastern (any decent falafel is going to be wheat free). Your saving grace will be the fact that it's pretty trendy to eat gluten free, so most on-trend restaurants are going to have gluten free options. Even some chain restaurants are jumping on the bandwagon.

So, going without meat and wheat takes a little finesse, but it's easy once you get the hang of it.

Good luck!