/ck/ - Food & Cooking

>>15495205
based

>>14675891

Tea for me
Not really hungry at the moment

>hamburger
>no ham

>>9903813
Cheers, mate. I find it calming to keep in mind how it works. There's some biology to it all. We measure drinks the way we do because your liver filters about one 'drink' per hour. These days the crafts vary, but usually not too far. Beer is usually about 5% alcohol, wine is about 10-15% alcohol, and your stock spirit is 40% alcohol. Again, you're on the weaker side of spirits. The serving sized being 12 oz beer, 6 oz wine, and 1.5 oz liquor, are what they are because your liver filters out about that much alcohol every hour. That's why you drink one of those serving sizes in an hour to maintain, but to actually start getting drunk you'll need to drink more than that in the timeframe, though I wouldn't recommend over three per hour. It's not a bad thing to be hesitant to drink too much, lest you end up on al/ck/ general, but if you take it slow you're not gonna throw up or anything, even if it is your first time. There's not too much to be scared of, as long as you're not driving or anything. People have been doing this for ages, so just have a good time, and lay about for an hour if you don't like how you start to feel; then you can start maintaining again after that. Lastly, don't forget to eat at some point tonight, that'll help your absorption of the drinks be a more gradual process.

>mfw a yuropoor was obsessed near me

For me, it's pamplemousse

https://www.youtube.com/watch?v=ds5_TQaSGis