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>> No.17277190 [View]
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17277190

Weekend. time for another thread.
ITT we discuss about recipes and techniques on fermenting and preserving
This is a slow thread, if you see it on page 10 kindly BURP it so it keeps fermenting properly.
last thread: >>17208772
frens on other board: >>>/diy/2256364
Pickling was changed for Preserving due to anons request. >>17150015

Stuff people posted:
extension.umn.edu/food-safety/preserving-and-preparing#pickling-1960964
https://www.seriouseats.com/pickled-red-onions
https://youtu.be/iiNl0Jv6xTw
https://www.youtube.com/watch?v=K4HbmPu_M_4
https://nchfp.uga.edu/publications/publications_usda.html

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