/ck/ - Food & Cooking

I don't know why, but I have been craving garlic like crazy but nothing I make is pungent enough. I want a dish that makes me feel like I had Wario's ballsack in my mouth.

Do you guys have any recommendations? The only condition is that I want to infuse something with garlic, not have it on its own.

*improves almost everything you put it into*

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What is the secret to infusing meat with the flavour of fresh garlic?

No matter how much, or in which way I add it, I can never taste garlic in the end product of my cooked meat. How is it done?

What kind of niggerbrained retard actually likes this shit. Justify yourselves