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/ck/ - Food & Cooking

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>> No.12639210 [View]
File: 206 KB, 1280x960, 61C99DA5-6D7F-431D-9B59-ECD9C897EE97.jpg [View same] [iqdb] [saucenao] [google]
12639210

Don’t do it or else it’ll look like this.

>> No.11442218 [View]
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11442218

>>11442192
Pussy

>> No.10566696 [View]
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10566696

>>10566682
hamburger is a delivery service for onions

>> No.10550806 [View]
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10550806

>>10550804

>> No.10523436 [View]
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10523436

>> No.9575433 [View]
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9575433

>> No.9434171 [View]
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9434171

>> No.9272730 [View]
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9272730

>> No.9187504 [View]
File: 206 KB, 1280x960, food gore2.jpg [View same] [iqdb] [saucenao] [google]
9187504

>> No.9165985 [DELETED]  [View]
File: 206 KB, 1280x960, american ''food''.jpg [View same] [iqdb] [saucenao] [google]
9165985

>this is "cuisine" in america

>> No.9160628 [View]
File: 204 KB, 1280x960, pinkslime patty.jpg [View same] [iqdb] [saucenao] [google]
9160628

>>9160597
I think you don't know what pink slime is.

You're right, it has nothing at all to do with McNuggets.

Pink slime is slang for "lean finely textured beef", aka LFTB in the world of processed food production. Basically, it's really low grade ground beef. Rather than recognizable bits of beef like you'd find in most "ground beef", it's this liquid beef slurry--Imagine what you'd get if you stuck beef in a blender.

I have no idea if McDonald's uses it or not, but it most certainly is a thing. It ends up in cheap shitty processed food like TV dinners or pre-made burger patties.

Look at this pic. You see those little craters and such on there? This is a "pink slime" patty. The craters form when bubbles of the meat slurry come up to the surface and pop, leaving behind a ring shape. You don't see this on a properly made hamburger because that would contain pieces of beef, not a liquid slurry that bubbles and pops.

>> No.9111890 [View]
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9111890

>American "meat"

>> No.9067529 [View]
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9067529

>> No.8894345 [View]
File: 204 KB, 1280x960, tmp_27816-iHg8ZpF1911255151.jpg [View same] [iqdb] [saucenao] [google]
8894345

>>8894316
Nothing like a yummy cafeteria burger

>> No.8791362 [View]
File: 204 KB, 1280x960, iHg8ZpF.jpg [View same] [iqdb] [saucenao] [google]
8791362

Do you continue to eat it?

>> No.48573 [View]
File: 196 KB, 1280x960, 1411764926734.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>48480
abscess cut while butchering meat

>> No.8614033 [View]
File: 204 KB, 1280x960, schoolburger2.jpg [View same] [iqdb] [saucenao] [google]
8614033

>> No.8609850 [View]
File: 204 KB, 1280x960, schoolburger2.jpg [View same] [iqdb] [saucenao] [google]
8609850

>>8609662

school burgers for everyone on the house!

how would you like yours OP ?

>> No.8449754 [View]
File: 204 KB, 1280x960, my.jpg [View same] [iqdb] [saucenao] [google]
8449754

>bite into this
>chip tooth on cow cornea

Public school was hell

>> No.8273308 [View]
File: 204 KB, 1280x960, 1445908865296.jpg [View same] [iqdb] [saucenao] [google]
8273308

>>8270740
never lift the bun of school burgers

>> No.8183619 [View]
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8183619

>> No.8161354 [View]
File: 206 KB, 1280x960, 1446748964835.jpg [View same] [iqdb] [saucenao] [google]
8161354

>>8161311
ぼくに

>> No.8073774 [View]
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8073774

>>8072749
looks mushy..
add a green. steamed broccoli or maybe asparagus. or microgreens sprinkled on top

turn that sauce into a push sauce along length of the fillet. and make a contrast sauce for dots
randomly around plate
garnish with parsley and a sliced lemon

wah lah.

>>8072754
blech...looks like shit.
slice avocado thin and fan onto small amount greens
add a slice of lemon on top.
sprinkle only lemon with tajin.
drizzle ev oil over fish and a few drops of balsamico randomly placed on plate
chopped chives to finish

>> No.7977181 [View]
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7977181

I remember eating school burgers, lifting the bun and seeing this

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