/ck/ - Food & Cooking

Fuckin' A, look what came in the mail today! I am so impressed with this I can't even start to describe. I have to say it's a gloriously weighty tome. I'm going to try to perfect my gnocchi first of all I think, and eventually work up to the calf brains and the sweetbreads!

Thanks to thread commandants Heartsonfire and Dogsfordinner for their generosity and kingly patronage.

>>4461854
You mentioned earlier that you had one dish compared to other people. If you've made anything then I'd post it anyway as you never know.

Also, Designerguy and I (and Borneo) have all gone for single-plate dishes this round and we're not doing *that* badly in the scoring. Whatever you decide, good luck with your science thing anyway.