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/ck/ - Food & Cooking

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>> No.9713509 [View]
File: 25 KB, 370x246, smokedgouda-gif.gif [View same] [iqdb] [saucenao] [google]
9713509

for me,it's smoked gouda

>> No.8696525 [View]
File: 25 KB, 370x246, smokedgouda-gif.gif [View same] [iqdb] [saucenao] [google]
8696525

>>8696515
That's a pretty bomb looking cheese ball. I'm guessing cream with cheddar and herb (dill?) and coated with almond? I had something similar for Christmas, and it was pretty awesome.

>>8690109
I'm pretty fond of smoked gouda, both for it's pleasantly firm but smooth and creamy texture and robust smokey flavour.

>> No.7889373 [View]
File: 25 KB, 370x246, smokedgouda-gif.gif [View same] [iqdb] [saucenao] [google]
7889373

>dad, what's that?
>why that's smoked gouda, son.

>> No.6688469 [View]
File: 25 KB, 370x246, smokedgouda-gif.gif [View same] [iqdb] [saucenao] [google]
6688469

Smoked gouda for me

>> No.6157689 [View]
File: 25 KB, 370x246, smokedgouda-gif.gif [View same] [iqdb] [saucenao] [google]
6157689

>>6157671
Best smoked cheese.

>> No.4482856 [View]
File: 25 KB, 370x246, smokedgouda.gif [View same] [iqdb] [saucenao] [google]
4482856

i just bought 2 pounds of smoked gouda, and i have no idea what to do with it. any suggestions /ck/?

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