/ck/ - Food & Cooking

I made these. They were pretty nice.

>>4674877

Best recipe I've seen here.

>>4229526
oh the soft yolk was WAY better, I just did both because some people like them cooked more. . If you want to taste it, make the ravioli here is the recipe.

>>3814423
if you can make pasta,make this:

I call this dish Tuorlo d'Uovo Ravioli. It is comprised of homemade ravioli stuffed with ricotta cheese and a runny egg yolk. It is topped with a browned butter, bacon, and fresh sage sauce. This recipe serves six as a first course and is perfect for a brunch or light supper. The most dramatic and delicious way to serve Tuorlo d'Uovo is so that the yolk is soft set. This allows for when the diner cuts into the giant ravioli it shall erupt gently to mix with the browned butter, bacon, and sage sauce. Some people prefer their egg cooked a little longer so I have provided directions for a soft set, medium and hard cooked yolk. I hope you enjoy this delicacy, it was a lot of fun to make. I didn't think I could successfully make my own ravioli with out a pasta maker, but it was deceptively simple.