/ck/ - Food & Cooking

>>17348179
It gets the best crust on my steaks

Guys I fuckin love my CAS. Tell me who can get a better sear than this and with what cooking apparatuses?

Guys what if I bought a cast iron and just started using it without seasoning it or even washing it? Just a wipe down with a wet paper towel. Because that's what I did and it's been an absolute non stick beast since day 1. Bought it when i was a dumbass in college

>>11166064
Guilty as charged

>>10295938
>pan not hot enough
>use less or no oil
>salt the steak ahead of time, let rest, then pat dry right before it goes in the pan

>>10189287
For me, a good crust is equally as important as the doneness/temperature. I like medium rare ribeyes seared hard as fuck

>>10183212
Looks pretty good, OP. I'd eat it any day. I would invest in cast iron and alsostand the steak in it's sides in the pan for a bit to sear that fat and cook it a little more. Nice doneness but with cast iron you'll get a better sear and even less "gray ring"

>>10183356
Actually anon, YOUR seer is shit. How did you get such an uneven seer?