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/ck/ - Food & Cooking

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>> No.10407486 [View]
File: 23 KB, 857x126, porterhouse.png [View same] [iqdb] [saucenao] [google]
10407486

>>10407464
>However, steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse.[1]

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