/ck/ - Food & Cooking

>>20334751
well, as you can see, it's baking.
>>20334749

we'll know soon enough. yes, i used his recipe, doubled, with raw milk instead of water.

to be fair a lot of the quality of a pie crust like this is going to be in how well you control the temperature of the ingredients, and how you mechanically incorporate the fat. i mandolined 2mm slices of shelf stable lard, dusted it, froze it, and then minced it, and then pulsed it in the stand mixer until it was shaggy, then pressed it out by hand. the christ had a good manifold of fat lumps in the dough, so at least the proportions were sane enough.

>>20334755

bitch you wouldn't know a quiche if i melted the skin off your face with one.