/ck/ - Food & Cooking

>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfucker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."

>graduate art school in 2008 with a BFA in animation (computer animation)
>spend the next 15 years working tirelessly on my skills to get to the point where I can be an entirely self sufficient animator. Art, distribution, production, marketing, writing, directing, etc. everything
>finally at that point now
>don't want to give the jew any money
>don't want to give my family any money
>don't want to contribute anything positive to society
I think I'm going to spend the next 10 years learning how to cook. I mean really learning how to cook. Not just "I grill bro"... I mean highly paid professional chef levels of cooking. Cooking is basically an art form and I already am an extremely talented visual artist. I know it won't be easy in the least bit, but it's far easier than going from an accountant to a chef.

What is /ck/'s opinion on diners drive ins and dives?

https://www.youtube.com/watch?v=ygO_rxyRzVU

>>17527712
"Anthony, I gotta ask a question, why do you hate me so much brother? Is it because you went to a fancy culinary school and I didn't? I hear you're the only one in class who did most of his cooking with a spoon and a Bic lighter."