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/ck/ - Food & Cooking

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>> No.18021298 [View]
File: 92 KB, 343x500, 60s+bourbon+3.jpg [View same] [iqdb] [saucenao] [google]
18021298

What are some examples of a whiskey that would have been considered “nice” in the 1960s? Something that would mark the owner as a bit of a connoisseur, something that would cost maybe a few hundred bucks per bottle in 2022 dollars.

I don’t really know anything about whiskey.



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