/ck/ - Food & Cooking

Anonymous Tue Aug 31 05:11:34 2021 No.16628513 [View]
File: 730 KB, 3264x1504, 20210831_181308.jpg [View same] [iqdb] [saucenao] [google]

>>16628505
Pretty important: allow your meat to warm to room temp. You want the capillaries to open to allow the blood to be able to move through the meat. Salt and pepper, while not necessary, is all you'll ever need, but experimentation is good. Enjoy. Spice as desired on one side, heat your plate(pan, cooker, bbq, whatever) so its hot. I use a 57cmx23cm sunbeam for indoor cooking pic related. Place meat spiced side down and season the top facing side. Do not turn the meat! Push it around, but don't flip it yet.

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/ck/ - Food & Cooking

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